Prior to our visit to Turkey, my only real experience with Turkish food extended as far as Sydney Rd in Coburg. But on both accounts, I was and still am a big fan.
Turkish sweets are too good.
Pottery kebab – slow cooked lamb, chicken or beef with vegetables in a ceramic pot that you smash open when it is ready to serve. It’s delicious and fun!
The art of making perfect flatbread.
Pide is a godsend for budget travellers.
Köfte is always a solid choice.