When it comes to food, Italians just get it. There is a reason why their cuisine is possibly some of the most recognisible and popular across the globe. Nothing is over the top, just really nice, simple flavours.
We did quite a bit of carb-loading without the marathon or justification to do so.
Pasta – Joe got to prove that his census form wasn’t false when he entered Pastafarian in the religion section. He hasn’t gone as far as wearing a colander/strainer on his head though. Click here if you have no idea what I am on about.
We had a go at cookin’:
My taste buds sang praise, but my waistline hasn’t forgiven me.